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    Herbed Pork Chops


    Source of Recipe


    taste of home

    List of Ingredients




    1/3 cup dried parsley flakes
    1/4 cup dried marjoram
    1/4 cup dried thyme
    3 tablespoons rubbed sage
    2 tablespoons garlic powder
    2 tablespoons onion powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    4 boneless pork loin chops (1 lb)
    1 tablespoon canola oil

    Recipe



    In a bowl, combine the first eight ingredients. Rub 1/2 teaspoon herb mixture over each pork chop. In a nonstick skillet, brown chops in oil for 4-5 minutes on each side or until a meat thermometer reaches 160ºF. Store remaining rub in a covered container. Yield: 4 servings (1-1/4 cups rub).

 

 

 

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