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Hog Heaven




Source of Recipe


www.firehousechef.com


List of Ingredients





4 pounds pork roast
2 large bags sauerkraut, juice included
caraway seed
2 large onions, sliced
4 apples, cored (not peeled), cut in wedge

Recipe



Place 4 lbs of Pork Roast or lean cut into roasting pan. Cover with 2 large bags of Sauerkraut, juice included. Sprinkle caraway seeds (optional) Sprinkle with 2 large sliced onions. Sprinkle 3-4 apples cored NOT peeled. Cover tightly with foil and bake 2-3 hours at 350ºF. Check halfway through for juice. Serve over mashed potatoes.