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    Homestead Ham Loaf


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Ground cooked ham - about 3 Cups
    1/2 lb Lean bulk sausage
    1 cup Dry bread crumbs
    1 tbl Mustard
    1 Egg -- beaten
    1 tsp Onion -- grated
    1/2 cup Milk

    Sauce:
    1/4 cup Brown sauce
    1/2 tsp Dry mustard
    2 tbl Orange juice

    Recipe



    In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

 

 

 


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