Honey-Orange Glazed Ham
Source of Recipe
otherwhitemeat.com
List of Ingredients
8 pound fully-cooked ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves Recipe
For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.
Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes. Serves 24
|
|
member logon
