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    Honey Glazed Oven Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lb Lean pork spareribs
      Water
      Salt and pepper
    1/2 cup Honey
    1/4 cup Lemon juice
    2 tsp Grated lemon peel
    2 tsp Grated ginger
    1 Clove garlic minced
    1 tsp Rosemary crushed
    1/2 tsp Crushed red chilies
    1/2 tsp Ground sage

    Recipe



    * Preheat oven to 450ºF. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired.

    * Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.

    * Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.* Makes 4 to 6 servings.

 

 

 

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