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    Honey Raspberry Pork Chops


    Source of Recipe


    James

    List of Ingredients




    4 boneless pork loin chops (1-inch thick)
    2 tablespoons all-purpose flour
    1/3 cup Grey Poupon honey mustard
    1/4 cup seedless raspberry jam
    2 tablespoons cider vinegar
    1 tablespoon olive oil
    1 tablespoon chopped fresh parsley

    Recipe



    Coat pork chops with flour, shaking off excess. In a small bowl, combine mustard, raspberry jam and vinegar; set aside. In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture. Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with parsley. Makes 4 servings.

 

 

 

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