Horseradish Honey Ham
Source of Recipe
Glenda
List of Ingredients
1 boneless fully cooked ham { 5 to 7 pounds }
1/4 cup honey warmed
1/8 tsp. ground cloves
1 cup packed brown sugar
1/2 cup prepared horseradish
1/4 cup lemon juice Recipe
Cut ham into 1/4 inch slices and tie back together with kitchen string or dental floss. Place ham on a baking rack in a shallow roasting pan.
Combine honey and cloves; drizzle over ham. Bake, uncovered, at 325° for 1 to 1 ~ 1/2 hours or until a meat thermometer reads 140° and ham is heated through, basting often with drippings.
Mean while, combine the brown sugar, horseradish and lemon juice.
When ham reaches the 140°, increase the oven temperature to 400°. Baste ham with brown sugar sauce, so the sauce penetrates between slices. Bake uncovered for 15 to 20 minutes longer. Serves 8 to 10.
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