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    Hungarian Pork Sausage Loaf


    Source of Recipe


    internet

    List of Ingredients




    1 cup diced mushrooms
    2 tablespoons butter
    1 egg beaten
    1 pound fresh bulk pork sausage
    2 cups dry bread crumbs
    1 teaspoon paprika

    Recipe



    Melt butter in a skillet and add mushrooms. Sauté. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover. Bake at 350 degrees F for 1/2 hour.Uncover, return to oven, and bake 30 more minutes. Serves 4.

 

 

 

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