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    Hunter's Schnitzel*


    Source of Recipe


    justmecookin

    List of Ingredients




    Meat:
    1 lb. pork cutlets about 1/2 inch thick
    2 eggs beaten
    Salt & pepper to taste
    1/2 cup bread crumbs
    Oil

    Gravy :
    1 pkg. bacon crumbled
    1 large onion chopped
    8 oz. mushrooms sliced
    1 tablespoon tomato paste
    1/2 cup water
    1/2 cup dry wine
    1 Dash thyme
    Salt & pepper to taster
    1/2 teaspoon paprika
    1 tablespoon parsley
    2 tablespoon sour cream

    Recipe



    Meat: Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side.

    Gravy: While the meat is browning, sauté the bacon and onions until golden brown. Add the tomato paste and mushrooms, and sauté over a low heat. Add the wine, water and seasonings, let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel. Serves 4.

 

 

 

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