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Indonesian Pork Tenderloin

Source of Recipe

Cooking Light


List of Ingredients

1 pound pork tenderloin
2 tablespoons lime juice
1 tablespoon peeled grated ginger root
2 tablespoons low-sodium soy sauce
2 tablespoons hoisin sauce
1 teaspoon crushed red pepper
2 cloves garlic -- crushed
Vegetable cooking spray


Recipe

Trim fat from pork. Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove pork from bag, reserving marinade; set pork aside. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place pork on rack. Cover and cook 30 minutes or until meat thermometer registers 160ºF, turning pork occasionally and basting with reserved marinade. Yield: 4 servings. NOTES : Cut pork into 1/4-inch-thick slices.