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    Jagerschnitzel


    Source of Recipe


    HGTV

    List of Ingredients




    3 lb pork roast, cut 3/4" thick cutlets -- (3 to 5)
    1 1/4 cups flour
    1 tablespoon salt
    1 tablespoon pepper
    1/2 cup oil
    1/4 pound chopped bacon
    1 chopped onion
    1/2 pound chopped fresh mushrooms
    1/2 cup water

    Recipe



    Tenderize cutlets with a mallet. Pound until they are 1/4-inch thin. Nice, widely-spread tender pork loin is the result. Combine 1 cup flour, salt and pepper in a large dish. Dredge cutlets in flour mixture. Heat oil in a large frying pan. Place cutlets in hot oil, and brown for approximately five minutes on each side. Remove cutlets from pan, and place in a casserole dish.

    Preheat oven to 350ºF. Add bacon, onion and mushrooms to oil in pan, and simmer for approximately 10 minutes, until the bacon and vegetables are cooked. Add remaining 1/4 cup flour and 1/4 cup water (or as much as needed) to the pan to make gravy. The gravy is finished when it has thickened. Pour bacon and vegetables over cutlets in casserole dish. Cover the cutlets completely. Place the casserole in the preheated oven, and allow to cook for 30 to 35 minutes. Yield: 6 servings

 

 

 

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