member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lime Marinated Pork Tenderloin


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 1/2 pounds pork tenderloins (2 total)
    1/4 cup frozen limeade concentrate, thawed
    1 tablespoon oil
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon seasoned pepper blend

    Recipe



    Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely. Open tenderloins; place in resealable food storage plastic bag or shallow nonmetal dish. In small bowl, combine all remaining ingredients and mix well. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature for 10 minutes to marinate. Line 13x9 inch baking dish with foil. Place tenderloins cut side up in foil lined pan. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center, turning once. Cut into serving-sized pieces. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |