Maple-Glazed Baked Ham
Source of Recipe
Leslie
List of Ingredients
10 lb smoked precooked bone-in ham - (to 15 lbs)
Whole cloves
1/2 cup Dijon mustard
2/3 cup pure maple syrup Recipe
Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2 1/2 hours.
Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines.
Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hours more. Baste with glaze every 20 minutes or so. Serve at room temperature.
Serves 3 to 4 people per pound.
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