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    Maple-Glazed Ham w/ Maple-Mustard Sauce


    Source of Recipe


    Cooking Light, April 1995, page 130

    List of Ingredients




    1 smoked fully cooked ham -- (8-1/2-pound)
    1 1/4 cups maple syrup -- divided
    2/3 cup Dijon mustard -- divided
    1 teaspoon grated orange rind
    2 tablespoons orange juice
    1 cup orange marmalade

    Recipe



    Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan. Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham. Bake at 425ºF for 5 minutes. Reduce oven temperature to 325ºF and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.

    Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Yield: 18 servings

 

 

 

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