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    Maple Baked Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Ham
    1 cup Maple syrup per 5 lb. ham
    3 To 4 tbsp. all purpose flour

    Recipe



    To bake the ham, remove the skin. Place ham in a shallow roasting pan. Bake in a 325ºF oven about 20 minutes per lb. When about half done, remove drippings and set aside. Pour the maple syrup over the ham; baste every 20 minutes until done. Remove from oven.

    Pour off maple-flavoured drippings into a saucepan. Add the dripping to previously set aside and heat. Thicken with the flour; serve as a sauce.

 

 

 

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