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    Maple Raisin Baked Ham


    Source of Recipe


    alicia

    Place ham in roaster pan. Cover and heat in a 325 degree oven 20 minutes per pound. The last 30 minutes, uncover and top with glaze. -

    MAPLE RAISIN GLAZE
    1 tbsp. cornstarch
    1/2 c. water
    1/2 c. maple flavored syrup
    1/2 c. raisins
    1 tsp. prepared mustard
    1/4 tsp. cloves

    In a small saucepan combine cornstarch, water and maple syrup. Cook over medium heat, stirring constantly until mixture thickens. Add remaining ingredients and stir over low heat to blend ingredients and flavors. Remove ham from oven and drain. Top with apple slices. Spoon glaze over ham, return to oven and bake another 30 minutes. Baste with glaze every 10 minutes.

 

 

 

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