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    Mom's Pork Chops & Scalloped Potatoes


    Source of Recipe


    Sandi Milner

    List of Ingredients




    4 medium sized potatoes
    4-6 pork chops or pork steaks
    About 8oz mozzarella cheese
    1 cup of milk (can be low or non-fat also)
    Salt
    Pepper
    Garlic salt

    Recipe



    Pre-heat oven to 400
    Peel potatoes and slice thin
    Spread potatoes evenly in a baking pan (13x9x2 preferred)
    Spread Mozzarella cheese evenly over potatoes
    Sprinkle salt, pepper and garlic salt over potatoes/cheese
    Salt, pepper, and garlic salt over both sides of pork chops/pork steaks
    Lay pork chops over potatoes
    Add the milk evenly over the top of the whole mixture
    Bake at 400 for 1 hour, turning pork chops half way
    If pork chops are 1 inch thick or more, they may take longer, depending on your oven.
 

 

 

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