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    Mustard Pork Medallions


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup seasoned bread crumbs
    1/2 teaspoon dried thyme
    1/4 teaspoon garlic salt
    1/4 teaspoon onion powder
    1 1/4 pounds pork tenderloin
    1/4 cup Dijon mustard
    1 tablespoon butter, melted

    Recipe



    In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside. Cut tenderloin crosswise into 12 pieces and pound each piece into 1/4" thickness. combine mustard and butter; brush on each side of pork,, then coat with reserved crumb mixture. Place in a greased shallow baking pan. Bake, uncovered, at 425ºF for 10 minutes; turn and bake about 5 minutes more or until no longer pink. Yield: 4 servings.

 

 

 

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