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    Mustard Sauce for Baked Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Sugar
    1 tbl Coleman's dry mustard
      Salt to taste
      Freshly-ground black pepper to taste
    2 tbl Vinegar
    1/2 cup Cream
    1 Egg yolk

    Recipe



    * In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
    * This recipe yields about 1/2 cup of mustard sauce.

 

 

 

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