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    Nesco Pork Pot Pie


    Source of Recipe


    Nesco

    List of Ingredients




    CRUST:
    1 1/2 cups flour
    1/2 cup shortening
    1/2 teaspoon salt
    6 tablespoons water (approx) - enough to stick together

    FILLING:
    4 large potatoes, shredded large
    3 pork steaks, debone and cut 1/2" squares
    2 onions, chopped
    1 cup rutabaga, fine shredded
    1 teaspoon salt
    1 teaspoon pepper
    1 tablespoon parsley flakes

    Recipe



    Mix crust together with pastry blender until dough is held firmly together, but not too sticky. Add water 1 TB at a time until mixed properly. Mix all ingredients of filling together in large bowl. Set aside. Divide dough mixture into 4 parts, and form each into a ball.

    Roll each of them out into an oval, approximately 9" x 14". Put 1/4 of the filling onto one-half of the oval (as indicated), fold over crust and pinch edges tightly to make into a semicircle. Poke 3 small holes in top of pasty with a knife end to let steam escape while baking.

    Bake on rack in an 18 Quart NESCO Roaster for 1 hour at 400ºF. You can use the double rack to hold 2 on top and 2 on the bottom. If browning is uneven, swap top and bottom half way through the baking. Serve plain, or with butter or ketchup. May be wrapped in heavy paper and taken with you to stay warm for quite a while. Serves 4

 

 

 

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