member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Old Fashioned Baked Ham


    Source of Recipe


    Rosemary Pryor

    List of Ingredients




    8 ounces pineapple slices
    1 canned ham (5 lb)
    1/2 cup packed brown sugar
    1/4 teaspoon ground cloves
    1 teaspoon dry mustard
    1 tablespoon vinegar
    maraschino cherries

    Recipe



    Drain pineapple, reserving 2 tbl. of the juice; set aside. Place ham in a baking pan; bake at 350ºF for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally. Serves 8-10.

    Editors Note: You'll appreciate any leftovers from a meal of baked ham. Slice and package leftovers in meal-size servings in aluminum foil, then label and freeze them to use when you need dinner in a hurry. And put diced pieces of ham in freezer bags for use in future casseroles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â