Orange-Baked Ham
Source of Recipe
fooddownunder.com
List of Ingredients
2 lb Lean ham cooked
1/2 cup Frozen orange juice Concentrate, thawed
1/4 cup ,water
3 tbl Brown sugar
2 tsp White wine vinegar
1 tsp Dry mustard
1/2 tsp Orange rind grated
1/4 tsp Ground ginger
whole cloves
orange slices for garnish Recipe
* Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 cup marinade.
* Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees F. for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired.
* Makes 8 (2 oz) slices.
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