member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Orange Glazed Pork Loin


    Source of Recipe


    taste of home

    List of Ingredients




    1 teaspoon salt
    1 clove garlic, minced
    1/4 teaspoon dried thyme
    1/4 teaspoon ground ginger
    1/4 teaspoon pepper
    1 rolled boneless pork loin roast (5 lb)

    GLAZE:
    1/4 cup packed brown sugar
    1 tablespoon cornstarch
    1 cup orange juice
    1/3 cup water
    1 tablespoon Dijon mustard

    Recipe



    Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350ºF for 2 hours. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160ºF, brushing occasionally with glaze. Let stand for 10 minutes before slicing; serve with remaining glaze. Yield: 12-16 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â