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    Orange Sauce for Baked Ham


    Source of Recipe


    Alicia

    List of Ingredients




    3/4 c. apple jelly
    1/2 c. fresh orange juice
    3 tbsp. fresh lemon juice
    1 tbsp. dry mustard
    3/4 tsp. ginger
    2 lg. unpeeled oranges cut in cartwheels halved

    Recipe



    Combine jelly, juices, mustard and ginger in saucepan. Bring to a boil. Add the orange slices and simmer for 5 minutes. Serve warm. This sauce can be refrigerated for several days.

 

 

 


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