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    Oven Barbecued Pork Ribs


    Source of Recipe


    unknown

    List of Ingredients




    4 pounds country style pork ribs
    1/2 cup dry sherry
    1/2 cup water

    1 teaspoon salt
    1 teaspoon celery seed salad dressing
    1 teaspoon chili powder
    1/8 teaspoon pepper
    1/2 cup firmly packed brown sugar
    12 ounces chili sauce
    1/4 cup vinegar
    1/4 cup Worcestershire sauce
    2 cups water
    1 medium onion, chopped

    Recipe



    Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry and 1/2 cup water. Cover, reduce heat, and simmer 1 and 1/2 hours. (Make sauce while this simmers, it takes an hour.) Combine remaining ingredients in a 2-quart saucepan. Simmer, uncovered, over medium heat 1 hour. Transfer ribs to a 13x9x2 inch baking dish; pour sauce over ribs. Bake, uncovered, at 300ºF for 1 hour. Serves 6.

 

 

 

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