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    Oven Smoked Canned Ham


    Source of Recipe


    internet

    List of Ingredients




    1 canned ham (3 lb.)
    1 bottle liquid smoke (4 oz.)

    Recipe



    Remove key from bottom side of can. With a beverage can opener, punch 4 to 6 openings in bottom side of ham can. Place can bottom-side up in 350ºF oven for 15 minutes or until jelly-like substance is melted.

    Remove can from oven and pour off juices. Pour liquid smoke through holes into can. Place can bottom-side up in oven. Bake 35 to 45 minutes.

    Remove from oven; cool and pour off liquid smoke. Open can with key. The ham is ready to slice, and the cooking pan is ready to throw away.



 

 

 

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