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    Pan-Fried Pork Steak


    Source of Recipe


    Jeff Smith

    List of Ingredients




    4 3/4 pounds Pork steaks -- deboned
    1 1/2 tablespoons Celery seed
    1 cup All-purpose flour
    4 tablespoons Peanut oil or rendered lard
    1 1/2 cups Paprika Gravy -- see recipe
    Freshly-ground black pepper -- to taste
    Salt -- to taste

    Recipe



    Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds. Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides. Serve with Paprika Gravy. Serves 4.

 

 

 

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