member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Paprika Glazed Baby Back Ribs


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    4 pounds baby back ribs, cut into individual ribs
    6 cloves garlic, chopped fine
    1 1/2 cups dry red wine
    1/2 cup water
    2 tablespoons sweet paprika
    3 tablespoons sherry vinegar
    1 1/2 tablespoons firmly packed brown sugar
    1 tablespoon salt
    fresh ground black pepper

    Recipe



    Divide ribs between two large heavy sealable plastic bags. In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight. Preheat oven to 275�F. Transfer ribs and marinade to a roasting pan large enough to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hours. Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375�F oven until hot, about 12 minutes. Yield: 8 to 10 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster