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    Peg's Pork Chops


    Source of Recipe


    unknown

    List of Ingredients




    6 pork chops, cut 1/2 inch thick
    2 cups chopped celery
    9 tablespoons brown sugar
    juice of 1 lemon
    1 small can tomato sauce

    Recipe



    Salt and pepper pork chops; dredge in flour. Brown in fat. Place in baking dish. Cover each pork chop with celery and 1 1/2 tablespoonfuls of brown sugar. Squeeze lemon juice over sugar; cover with tomato sacue. Bake at 325ºF for 45 minutes. YIELD: 6 servings.

 

 

 

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