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    Polynesian Ham Bake


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 5 lb. canned ham
      Whole cloves
    2 med bananas cut 2" pcs.
    3 tbl Cream cheese softened
    1/2 cup Pineapple preserves
    1 can Peach halves (29 oz.)
    1 can Cream of chicken soup
    1/2 can Water
    1 tbl Toasted coconut

    Recipe



    In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat.

    Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of preserves and arrange around ham. Bake 15 min. more. Remove ham and fruit to warm serving platter.

    On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves. Heat, stirring to loosen browned bits. Serve with ham.

 

 

 

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