Pork Chops Braised in Cider
Source of Recipe
AMA Family Health Cookbook
List of Ingredients
4 center cut bone in pork chops -- 2 lb total
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large onion, thinly sliced
2 teaspoons oil
1 rib celery, thinly sliced
3/4 cup apple cider
1 1/2 tablespoons chopped fresh sage (2 tsp dry)
1 tablespoon cider vinegar
Recipe
Season pork chops with salt and pepper. Heat oil in large nonstick skillet with lid. Saute the pork chops over medium high heat until well browned, about 4 minutes per side. Transfer to a plate. Pour off any excess fat, but leave the drippings in the pan. Add the onion and celery to the skillet and cook, stirring occasionally, until softened (about 5 minutes). Stir in the cider, sage, and vinegar and return the pork chops and any accumulated juices to the skillet. Bring to a boil, reduce the heat to low, and cook covered until the meat is tender, about 25 minutes. Serve the pork chops with the braising liquid spooned over the top. Serves 4.
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