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    Pork Chops Second to None


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    6 pork chops
    1 can cream of celery soup
    1/2 cup milk
    1/2 cup sour cream
    1/4 teaspoon pepper
    24 ounces hash browns, thawed
    1 cup shredded cheese
    3 ounces french fried onion rings

    Recipe



    Brown pork chops in a lightly greased skillet. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions. Spoon mixed into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350ºF for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

 

 

 

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