Pork Chops Vermont
Source of Recipe
www.meals.com
List of Ingredients
1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 beef bouillon cubes
1 bay laf
2 cloves crushed garlic
1 1/2 teaspoons crushed dried basil
3/4 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
vegetable oil
4 pork chops (6 oz each)Recipe
Combine ketchup, maple syrup, white wine, water, beef bouillon cube, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan; stir well to incorporate. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Remove bay leaf. Remove from heat. Meanwhile preheat oven to 375�F. Lightly brush oil onto both sides of each pork chop; place pork chops into a 13x9x2-inch baking dish. Bake for 30 minutes. Remove from oven, pour sauce over pork. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce. Bring extra sauce to a boil to serve as a sauce at table. Serve warm. Serves 4.
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