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    Pork Chops Vermont


    Source of Recipe


    www.meals.com

    List of Ingredients




    1 cup ketchup
    1 cup maple syrup
    2/3 cup white wine
    1/4 cup water
    1 beef bouillon cubes
    1 bay laf
    2 cloves crushed garlic
    1 1/2 teaspoons crushed dried basil
    3/4 teaspoon dried thyme
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon ground ginger
    vegetable oil
    4 pork chops (6 oz each)

    Recipe



    Combine ketchup, maple syrup, white wine, water, beef bouillon cube, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan; stir well to incorporate. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Remove bay leaf. Remove from heat. Meanwhile preheat oven to 375ºF. Lightly brush oil onto both sides of each pork chop; place pork chops into a 13x9x2-inch baking dish. Bake for 30 minutes. Remove from oven, pour sauce over pork. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce. Bring extra sauce to a boil to serve as a sauce at table. Serve warm. Serves 4.

 

 

 

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