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    Pork Chops in Cider Cream Gravy


    Source of Recipe


    unknown

    List of Ingredients




    6 pork chops, 3/4" thick
    1 large sliced onion
    1 1/2 cups apple cider
    1/2 cup dry white wine
    1 can cream of mushroom soup

    Recipe



    Saute both sides of chops in hot skillet until nicely browned. Remove from pan and lightly saute onion. Add chops, apple cider and wine. Simmer until tender. Add cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.

 

 

 

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