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    Pork Chops in Gravy


    Source of Recipe


    taste of home

    List of Ingredients




    1 egg
    2 tablespoons water
    8 pork loin chops (1/2 inch each)
    3/4 cup seasoned bread crumbs
    2 tablespoons oil
    1 can condensed cream of mushroom soup -- undiluted
    1 can condensed French onion soup, undiluted
    1/4 cup grated Parmesan cheese

    Recipe



    In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13" x 9" x 2' in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325ºF for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.

 

 

 

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