member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pork Chops in Onion Sauce


    Source of Recipe


    justmecookin.com

    List of Ingredients




    4 pork chops
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 tablespoon flour
    1 1/2 tablespoon vegetable oil
    4 small onions thinly sliced
    1/2 cup beer
    1/2 cup beef broth hot
    1 teaspoon cornstarch

    Recipe



    Season pork chops with salt and pepper, coat with flour. Heat oil in a heavy frying pan. Add pork chops, fry for 3 minutes on each side. Add onions, cook for another 5 minutes, turning chops once. Pour in beer and beef broth, cover and simmer 15 minutes. Remove pork shops to a preheated platter.

    Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussels sprouts and boiled potatoes. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |