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    Pork Piccata


    Source of Recipe


    posted to recipecircus by

    List of Ingredients




    3/4 lb Pork tenderloin
    1/2 cup Salad dressing or mayonnaise
    1/4 cup Seasoned breadcrumbs
    1 tbsp Parmesan cheese grated
    1 tbsp butter
    1 Garlic clove minced
    1 tbsp Milk
    1 tbsp Capers drained (optional)
    1 tsp Lemon juice

    Recipe



    Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously with 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve with your favorite accompaniments. Makes 4 servings.

 

 

 

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