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    Pork Tenderloin w/ Onion Apple Cream


    Source of Recipe


    RobertaJ

    List of Ingredients




    1 pork tenderloin
    Sherry Baste (recipe below)
    1 lge onion thinly sliced
    1 small Golden Delicious apple thinly sliced
    2 tbsp butter or margarine
    parsley to garnish

    Recipe



    Place tenderloin on a rack in a broiler pan; brush pork with Sherry baste. Cook in 425ºF oven for 25-30 minutes, or until thermometer registers 170ºF. Baste frequently during roasting.

    Meanwhile, melt butter in a wide frying pan over med. heat. Add onion & apple & cook, stirring frequently until limp & golden, 20 minutes. Add remaining Sherry baste & bring to a boil, place in small serving bowl. Garnish meat with parsley & pass apple cream to spoon over.

    Sherry Baste: Mix together 6 tbsp whipping cream, 2 tbsp cream sherry, 1 tbsp Dijon mustard & 1/2 tsp each, salt & prepared horseradish. Mix.

 

 

 

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