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    Pork in Olive Oil Marinade


    Source of Recipe


    allrecipes.com, Marlies Monika

    List of Ingredients




    2 tablespoons olive oil
    1 1/2 pounds pork tenderloin cut into bite-size pieces
    2 cloves garlic minced
    4 sprigs fresh cilantro chopped
    -------------
    3 tablespoons olive oil
    4 tablespoons red wine vinegar
    2 tablespoons port wine
    1 pinch salt
    1 pinch black pepper
    1 pinch cayenne pepper

    Recipe



    1 Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

    2 In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.Makes 4 servings  

 

 

 

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