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    Praline Ham


    Source of Recipe


    Tom

    List of Ingredients




    1/3 c Chopped pecans
    2 ham slices (about 2 1/2 pounds) (1/2-inch-thick)
    1/2 c Maple syrup
    3 tb Sugar
    2 ts Butter

    Recipe



    Bake pecans in a shallow pan at 325 degrees, for 8-10 minutes or until toasted; set aside. Bake ham slices in a shallow pan at 325 degrees for 10 minutes. Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham. Bake 30 more minutes.

 

 

 

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