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    Ribs with Plum Sauce


    Source of Recipe


    taste of home

    List of Ingredients




    5 pounds pork spareribs
    3/4 cup soy sauce
    3/4 cup plum or apricot jam
    3/4 cup honey
    2 cloves garlic, minced

    Recipe



    Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350ºF for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350ºF or grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.

 

 

 

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