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    Robbie's City "Chicken"


    Source of Recipe


    www.robbiehaf.com, Mary Kolling

    List of Ingredients




    1 pound pork tenderloin, cubed
    1/2 cup flour
    1 teaspoon salt
    1 teaspoon black peper
    1/4 cup butter
    2 cups milk
    2 cups water

    Recipe



    Thread pork cubes onto 4" bamboo skewers. Combine the flour, salt, and pepper on a plate. Roll skewered pork in flour mixture. Reserve leftover flour mixture. Brown meat in butter. Combine the milk, water, and leftoverflour mixture. Add to meat. Cover and simmer over low heat for 1-1? hours. NOTES : The gravy from the meat is perfect on mashed potatoes.
 

 

 

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