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    Rookie Ribs


    Source of Recipe


    babylove

    List of Ingredients




    8 pounds pork spareribs cut into 2-rib portions
    2/3 cup light molasses
    3 tablespoons balsamic vinegar
    3 tablespoons prepared mustard
    2 tablespoons TABASCO Pepper Sauce

    Recipe



    Heat ribs and enough water to cover. In large saucepan over high heat; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler. Combine molasses, balsamic vinegar, mustard and TABASCO® Sauce in medium bowl. Place ribs on broiling pan and put on rack 7 to 9 inches from heat source. Brush ribs with sauce. Broil 15 minutes until heated through, turning occasionally and brushing often with sauce. Makes 8 servings.

 

 

 

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