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    Root Beer Pork Roast


    Source of Recipe


    Mekinda Chipman

    List of Ingredients




    4 pounds pork loin (4 to 5)
    1 can root beer (12 ounces)
    1 small onion finely chopped
    1 clove garlic minced

    Root Beer Sauce:
    1 can root beer (12 ounces)
    1 can chili sauce (12 ounces)

    Recipe



    Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees for 4 to 5 hours. Drain and shred meat. Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.

 

 

 

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