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    Smoked Ham w/ Cranberry Chutney


    Source of Recipe


    billk54 at recipecircus

    List of Ingredients




    1 4-6 pound boneless, full-cooked smoked ham
    1 16-oz. can whole-berry cranberry sauce
    1 8 1/4- oz. can crushed pineapple, drained
    1 5-oz. bottle prepared horseradish

    Recipe



    Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours, or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.

    Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.

    Serves 16

 

 

 

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