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    Smucker's Cherry-Glazed Ham


    Source of Recipe


    smuckers.com

    List of Ingredients




    1 10-pound fully cooked whole ham
    1 cup Smucker's Cherry Preserves
    1/4 cup red wine vinegar
    2 tablespoons light corn syrup
    1/4 teaspoon cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1/3 cup toasted slivered almonds
    3 tablespoons water

    Recipe



    Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).

    Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
    Makes 10 to 12 servings.

 

 

 

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