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    Sour Cream Pork Chops


    Source of Recipe


    Frank

    List of Ingredients




    6 boneless pork chops
    salt & pepper to taste
    flour enough for dredging the chops
    2 tablespoon flour
    6 whole cloves
    1 tablespoon sugar
    1/2 cup water
    1/2 cup sour cream
    2 tablespoon vinegar

    Recipe



    Season chops with salt and pepper. Dredge in the flour and brown in butter. Remove from pan and put in a baking dish. Insert a clove in each chop. In same pan that chops were browned put sugar, water, sour cream, and vinegar. Bring to a boil. Pour over the chops. Tightly cover and bake at 350 for 1-1/2 hours. Serves 6.

 

 

 

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