Southern Chopped BBQ Pork
Source of Recipe
unknown
List of Ingredients
1 pork shoulder roast
1 teaspoon salt
1 teaspoon celery seed salad dressing
1/8 teaspoon cinnamon
1/3 cup cider vinegar
1/2 cup catsup
2 tablespoons liquid Barbecue Smoke®
1 teaspoon chili powder
1/8 teaspoon cayenne
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 cup waterRecipe
Brown the roast in a skillet with a little olive oil (to sear the meat and seal in juices). Place in dutch oven. Place next 11 ingredients n saucepan and bring to a boil; pour over roast in the dutch oven and cover. Bake in a preheated 325ºF oven for 45 minutes per pound until well done. Baste occasionally as it bakes with pan drippings. Remove meat to cutting board and strip from bones; chop into small pieces. Stir into remaining pot ingredients and add more vinegar if needed, and a dash or two of hot sauce. Serve on buns or cornbread.