Spicy Country Style Sausage Meat
Source of Recipe
unknown
List of Ingredients
2 1/2 Tsp Coarse (kosher) salt
2 Tsp Dried leaf sage -- crumbled
3/4 Tsp Dried summer savory -- crumb.
1/4 Tsp Whole black peppercorns
1/4 Tsp Crushed red pepper (or more)
1 Lb Lean,trimmed pork cut 1" cube and chill
1/2 Lb Fresh pork fat, cut 1/2" cube and chilledRecipe
Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to powder. Sprinkle spices over meat & fat in large. bowl & mix well. Put half of mixture in food processor and process to medium-coarse texture.If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4" holes or similar size. When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up. Form sausage meat into a cylinder about. 8" long and wrap in plastic. You may then use it, refrigerate it for 3-4 days, or freeze for longer storage.To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over medium. heat until well browned. (2 3/4 lb)
|
|
member logon
