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    Spiral Cut Ham w/ Honey Glaze


    Source of Recipe


    fooddownunder

    List of Ingredients




    1/2 Spiral-cut smoked ham (about 7 lbs. fully cooked)
    1/2 cup Pear Nectar
    1/2 cup Orange juice
    1/2 cup Firmly packed brown sugar
    1/2 cup Honey

    Recipe



    Preheat oven to 375*. Place ham, cut end down, in a baking pan. Mix together Pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140* on an instant read meat thermometer. Serve Immediately.

 

 

 

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